With proper use and maintenance, your trusty refrigerator can provide good storage space for your food and help prevent bacteria and spoilage. On the other hand, incorrect usage can potentially lead to health problems.
Generally, it is often best to consume food while they are fresh. However, it has become necessary for most of us to store food on the fridge since purchasing fresh meat, vegetables, and fruits on a daily basis have become very impractical in this busy world. Everyone seems to be too busy to do that that’s why refrigerators can now be found in homes, offices, restaurants, and other places.
Caring for your fridge is definitely very important refrigerator repair pasadena. That way, your appliance can last longer and you can avoid health-related problems because of bad food.
To effectively prevent spoilage of food, monitoring your refrigerator’s temperature is highly recommended. The ideal interior temperature should be at least between 34° to 40° F. While the fridge already comes with a built-in gauge, using a temperature monitor or a temperature sensor can still be a good idea to get accurate readings.
Now you have to realize that some parts of the fridge are naturally colder. The compartment for meat is specifically designed to provide storage for your meat and so it is usually the coldest space. Additionally, leaks from some packages there will not contaminate other foods at all. Of course, the door is usually the fridge’s warmest part. Non-perishable items such as eggs, sodas, and other canned goods are best kept in that area.
Speaking of warm, it is actually a bad idea to refrigerate hot food. Doing so can lead to decreased temperature and that can jeopardize food safety. It is always better to let it cool down to room temperature first before placing it inside the fridge.
Be careful, however, not to overload your fridge. Do not store breads, cookies, cakes, and others. Make sure that only a reasonable amount of space is occupied. Keep all foods covered at all times.
Also, avoid opening the door too frequently. This can dramatically boost your electric bill so reach for it only when necessary – and keep it closed as often as possible. This applies even during power outages. Do not open the door often if you want to retain the coldness for several hours. Most food in the fridge can last about 8 hours while those in the freezer can last at least 48 hours.